25% OF ALL TAKEAWAYS 20% DINE IN
25% OF ALL TAKEAWAYS 20% DINE IN
Experience the authentic flavours of India at our restaurant.
Aubergine cooked with melted cheese and spinach. Served with sweet chili sauce On the side.
2 tender pieces of lamb loin chops.
served with a puri bread on the side
2 pieces
salmon pieces mildly marinated grilled in the Tandoor.
chickpeas cooked with mango and chat sauce.
with crispy potatoes
Thinly sliced cooked with fresh garlic in a spring onion sauce.
llamb Chops,Chicken Tikka,lamb Tikka,Sheeek Kebab.
jumbo kingprawn, salmon Tikka, Trout fish.
Onion Bhaji,Vegetable samosa,Vegetable Pakora.
Chefs specials
cooked with fresh cream and almond powder and coconut
mixed peppers with garlic and ginger , thick sauce.
Cooked green chillies onion and fresh tomatoes.
medium spicy sauce. With garlic and ginger.
tandooto Chicken breast cooked with yoghurt butter in a creamy sauce
wiith spinach in creamy massala sauce.
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The Indian Brassiere is more than just a restaurant, it's a celebration of Indian culture and cuisine. We believe in using authentic ingredients and traditional cooking methods to create dishes that are not only delicious but also nourishing and healthy.
Our head chef, Raj, has over 20 years of experience in the culinary industry. He has worked in some of the best Indian restaurants in the world and brings his expertise and passion to every dish he creates.
At The Indian Brassiere , we believe that dining out should be a memorable experience. That's why we have created a warm and inviting atmosphere that celebrates the beauty of Indian culture. From the decor to the music, every element of our restaurant has been carefully curated to transport you to the streets of India.
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Mon | 17:00 – 23:00 | |
Tue | 17:00 – 23:00 | |
Wed | 17:00 – 23:00 | |
Thu | 17:00 – 23:00 | |
Fri | 17:00 – 23:00 | |
Sat | 17:00 – 23:00 | |
Sun | 15:00 – 23:00 |
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